Traditional Chicken Pot Pie Made with Cream of Stock Soup

There's nothing more comforting on a cold day than a big ol' slice of Classic Chicken Pot Pie. And the best part? It's super easy to make! This recipe uses Ready-made Cream of Chicken Soup as its foundation/base/heart, so you don't have to spend hours whisking/stirring/mixing up a roux. We're talking/going/getting straight to the good stuff here: tender chunks of chicken, sweet vegetables like carrots and peas, all nestled in a flaky, golden-brown crust. Serve it up with a side salad or some tangy mashed potatoes for a meal that's sure to please everyone at the table.

Costco's Chicken Pot Pie: A Freezer Staple Review gem

One knows Costco carries some amazing dinner options. And their Chicken Filled Pastries are definitely a staple. Just the other day, I decided to pick one up.

I like to cook mine according to the package directions. It comes out hot and delicious on top with a satisfyingly thick filling. To be honest, it's not sophisticated thing I've ever eaten, but it is comfort food at its best.

The crust is sometimes a little thick, the chicken is decently seasoned, and the vegetables are noticeable.

If you're looking for a convenient option that won't break the bank, Costco's Chicken Pot Pie is definitely worth trying. It could surprise that you might become addicted!

Tasty Gluten-Free Chicken Pot Pie Dish

This recipe for Gluten-Free Chicken Pot Pie is a comfort food classic that's been made freshly gluten-free! It's packed with juicy chicken, colorful vegetables and a creamy, savory filling all topped under a flaky, golden crust. Because you have a gluten sensitivity or simply want to try something new, this recipe is sure to satisfy.

It's easy to make and perfect for any occasion, from a cozy weeknight dinner to a festive gathering with family and friends. You can even whip it ahead of time and reheat it when you're ready to eat!

Let's you're ready to get started, here's what you'll need:

* 1 package of your favorite gluten-free pie crust

* tenderized chicken breasts, cooked and shredded

* Half a cup of mixed vegetables, such as carrots, peas, and corn

* Three quarters of a cup gluten-free all-purpose flour

* One quart of chicken broth

* A tablespoon of milk

* 1 teaspoon of salt

* A dash of black pepper

Try this recipe a try and let us know what you think in the comments below!

Deciphering the Salt Content in a Cheddar Chicken Pot Pie

One of a most delicious aspects of store-bought cheddar chicken pot pies is the delicate balance of flavors. However, when it comes to salt, things can get a little more complicated. Pinpointing the exact amount of sodium in your favorite pie can be a bit complex, but understanding the sources of salt is key to adjusting a recipe that's both tasty and well-balanced.

Originating from the chicken broth, the foundation ingredient, salt often plays a significant role.
Moreover, cheddar cheese, renowned for its bold flavor, naturally contains a good percentage of sodium.
Finally, the salt added during the process can further influence the overall sodium content.

Hence, when you're savoring a cheddar chicken pot pie, be mindful of the potential salt concentration. By understanding the origins of sodium in your pie, you can make educated choices about consumption size and overall food balance.

Be Mindful of Sodium: Cheddar Chicken Pot Pie Perils

Calling all health-conscious foodies: if you're reducing sodium, that creamy, cheesy treat of a cheddar chicken pot pie might be hiding a surprising quantity of sodium. While undeniably irresistible, those rich ingredients can really pack a punch when it comes to your instant pot chicken pot pie daily allowance. Don't let hidden sodium ruin your healthy routine.

Make sure to check the nutrition label and be aware of portion sizes. You might discover that a few simple swaps can help you enjoy this classic dish without going over your sodium limit.

Look for lower-sodium options.
Try homemade versions where you can control the ingredients.
Keep in mind that a little bit of flavor can go a long way!

Quick & Simple & Tasty Homemade Chicken Pot Pie Recipe (with Cream of Chicken)

Get ready for a warm and comforting meal that's surprisingly easy to make! This homemade chicken pot pie recipe utilizes the creamy goodness of cream of chicken soup, along with tender chunks of chicken, flavorful vegetables, and a flaky crispy crust. It's perfect for a cozy night in or a family gathering.

The beauty of this recipe is its simplicity. You can throw it together in under an hour, with minimal effort required. Just mix your ingredients, pour it into a pie dish, and bake until golden brown.

Have this pot pie hot, topped with a dollop of sour cream or fresh parsley for an extra touch of flavor.
Got leftovers?